In Pachino, Sicily, an ancient land of wines, which in recent decades has courageously and patiently rediscovered and valorized its vocation, we carry on our mission as winemakers.
It's our story, which dates back to 1924 and speaks of grandparents, great-grandparents and old wine presses.
The story of a family that has always been tied to the land and its vineyards, which today, after nearly a century of work, embraces the philosophy of natural wine.
We cultivate six hectares with full respect for the land and let our grapes ferment spontaneously without chemical additives but only with the yeasts naturally present on the grape skin.
Our IGT wines (Grillo, Frappato and Nero d'Avola) express all our passion and dedication
