The Terre di Noto winery of the Di Marco family was born in the white limestone lands on the most southern coast of Sicily, the historical area of production of Nero d’Avola and Moscato di Noto, and one of the most suitable areas for viticulture. We love our lands and we have always believed that the quality we want to give our customers cannot ignore the respect for environment. As such, our 35 hectares of vineyards are biological and our cellar is fueled by solar energy.
Our company offers guided tastings by reservation, in which we explain the production process of our wines from the vines to the bottle and of our company in a technical and transparent way, answering any questions asked by our customers. During the tasting, we offer an accompaniment of typical fresh products representative of our territory.
