The GIASIRA winery is located in a corner of rare Sicilian beauty.
Giovanni Boroli, a Piedmontese business man in love with Sicily, bought the estate in 2004 and began the restoration of the ancient rural farm.
The GIASIRA estate extends for about 130 hectares at an altitude of 180-250 meters above sea level,
between the UNESCO-listed towns of Noto and Modica.
Starting from 2005, Giovanni decided to plant some traditional vines of the area: Nero d’Avola and Moscato bianco, with other native Sicilian vines such as Grillo, Catarratto and Nerello Mascalese and a small amount of international vines such as Merlot and Chardonnay.
In 2010 the winery was built inside the estate, to vinify the grapes immediately after the harvest, made by hand, and to be able to follow all phases of winemaking at controlled temperature and with the most modern oenological equipment.
GIASIRA organic wines express integrity, elegance and all the love and respect we have for this corner of Sicily.
The visit to the GIASIRA estate is a regenerating experience for those who want to enjoy the best of the colours and scents of nature that surrounds the farm.
A visit to the winery and a walk through the vineyards are a unique experience for wine lovers, because they can get to know the territory where the winery is located, they can admire nature in every season and taste the wines where they are produced.
Our winetours begin with a walk through the vineyards and along the paths surrounded by carob, almond and olive trees, to appreciate in every season the vegetative cycle of the plants. The tour continues with a guided visit of the winery, to finish with the organic wine and evo oil tasting.
At the end of each visit, the tasting of GIASIRA wines combined with Sicilian food specialties are able to conquer the most demanding palates.
